Michigan Sauce

Here in Upstate New York we love michigan sauce on hot dogs.  It's a summer staple! This is a tried and true recipe that has yet to disappoint.  Absolutely delicious!

MICHIGAN SAUCE

1 pound hamburger
2 Medium Onions
4 tablespoons of Butter
4 Tablespoons of Vinegar
4 Tablespoons of Brown Sugar
8 Tablespoons of Lemon Juice
1 Tablespoon of Mustard
2 Cups of Ketchup
6 Tablespoons of Worcestershire Sauce
Salt and Pepper to taste


Brown Hamburger and saute cut up onions in butter.  Add remaining ingredients and simmer until sauce thickens.

Stuffed Zucchini

Ingredients :

1 large Zucchini, cut in half
Onion, chopped
2 Italian sausages, cooked and cut into chunks
Pasta sauce
Shredded cheddar cheese

Cut Zucchini in half. Hollow out the center of each half.
Cook sausages and cut into chunks

Add a layer of sauce to each Zucchini half.
Add sausage
Add onion on top, then more sauce then shredded cheese.

Bake for 20 minutes.

Venison Stew

I love fall because I love making stews and big hearty meals that we don't normally eat all summer long. Well it's not fall yet, actually it's supposed to be 91 degrees here today. But that's all the more reason to use the crock pot. It's too damn hot to be using the oven or stove. So venison stew it is!!

Ingredients :

Vension , cut up into chunks
4 large potatoes, cut into chunks
1 bag of baby carrots
1 package of sliced mushrooms
Onion, sliced (use as much or as little as you like, depends on your taste)
2 tablespoons of minced garlic
1 box of beef broth (enough to cover all the ingredients)
Salt/pepper

Cook on low for about 8 hours.

Enjoy!!