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Tuesday, December 2, 2014

Spinach and Cream Cheese Stuffed Chicken

Made this tonight and it is delicious! And very easy to make. 

Ingredients:

2 large boneless, skinless chicken breasts
8 oz. Cream cheese
Bag of frozen spinach
Salt and pepper
1/4 cup parmesan cheese
2 eggs
Italian style bread crumbs

Directions:

Cook spinach (if using frozen)
Mix together spinach, cream cheese, paremesan cheese, salt and pepper (i microwaved mixture to soften cream cheese)
Cut slits in chicken and stuff with spinach mixture, secure with toothpicks
Dip chicken in egg and then bread crumbs.
Cook at 350 for about an hour. (Depending on size of your chicken breasts)

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